Westminster Brew Yard Beer Dinner

Secure your spot now for our Beer Dinner on Thursday, November 2nd. Tickets are limited, so make sure to grab yours today!

Duck Confit Flatbread

Flame Grilled Flatbread with Duck, Pomegranate Seed, Arugula, Fried Parsnip, and a blueberry fig reduction

(Blueberry Ale)

Fall Harvest Salad

Chopped Kale, Spinach, Grilled Pears, Roasted Pepitas, Candied Blood Oranges, Gorgonzola Cheese, and a Maple

Vinaigrette

(Cider)

Sweet Potato Gnocchi

Crispy Sweet Potato Gnocchi Tossed in a Brown Butter Sage Sauce with Honey Aleppo Pepper and Burrata Cheese

(Octoberfest)

Smoked Pork Rack

Smoked Long Bone Pork Rack Topped with a Pumpkin Chutney, Served Over a Maple Sweet Corn Risotto

(Frosty Day IPA)

Chef’s Crème Brulee

Made with a House Smoked Cinnamon Maple Syrup

(Pumpkin Ale)